
CHAMPAGNES
Champagne Marie Demets, Brut £22.96
80% Pinot Noir, 20% Chardonnay dozen £21.75
Elegant bouquet , clean flavours, exquisite balance with a hint of baking bread.
Champagne Marie Demets was formed in 1987 when Marie Brément married Alain Demets.
Marie‘s family have cultivated the land for many generations and Alain, who used
to rent vines from the Brément family, took over the House on Marie‘s father‘s retirement.
Marie
Demets is located in the Aube in southern Champagne which is renowned for its Pinot
Noir. Unusually, Champagnes are produced solely from grapes harvested from the House‘s
own 11 hectares of vineyards, of which 80% are planted to Pinot Noir and 20% to Chardonnay.
The total production of Marie Demets Champagne is now 100,000 bottles and increasing
demand for its Champagnes has seen recent investment in new production facilities.
Viticulture
Exposition: undulating slopes
Soils: Kimmeridgian clay and
marl
Varieties: 90% Pinot Noir & 10% Chardonnay
Vine age: as at 2005 between
two to thirty-
Rootstock: 41B, SO4
Planting density: between
7500-
Canopy management: Double guyot and single guyot vines, trained
on wires to aerate the canopy and ensure healthy fruit. Green harvesting is practised
to facilitate ripening.
Harvesting: by hand
Vinification
Pre-
Yeast: inoculated yeasts
Fermentation vessel:
in stainless steel tanks
Temperature control: under temperature control
Blending:
The base wines are then assembled to produce a blend which is traditionally 90%
Pinot Noir and 10% Chardonnay and which includes reserve wines from previous vintages.
Bottle ageing: Following a second fermentation, wines spend a minimum of 15 months
ageing on the lees before dégorgement. Remuage is by giro-
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